Discover how to make Fluffy & Healthy Greek Yogurt Bagels with this easy recipe. Perfect for breakfast or a snack that everyone will love! (154 chars)
Ingredients
Scale
2 cups of all-purpose flour (or gluten-free flour for a gluten-free option)
1 cup of plain Greek yogurt (opt for low-fat or non-fat for lower calories)
1.5 teaspoons of baking powder
1 teaspoon of salt
1 tablespoon of honey or maple syrup (for sweetness)
Optional: 1/2 teaspoon of garlic powder, onion powder, or everything bagel seasoning
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix the dry ingredients thoroughly. Then, add the Greek yogurt and honey. Use a spoon or your hands to blend everything until it forms a shaggy dough.
Transfer the dough to a lightly floured surface. Knead it gently for about 2-3 minutes until it becomes smooth and elastic. Avoid over-kneading.
Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole in the center with your finger to shape it into a bagel.
Place the shaped bagels on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes until they are golden brown.
Once baked, remove the bagels from the oven and allow them to cool on a wire rack for about 5-10 minutes.
Notes
Discover the delightful and nutritious Fluffy & Healthy Greek Yogurt Bagels made with simple ingredients. Enjoy a satisfying breakfast that challenges traditional bagel recipes!
