Description
Savor easy delicious French Onion Chicken Bake This mouthwatering recipe combines rich flavors for a comforting dish everyone will love
4 boneless, skinless chicken breasts2 large onions, thinly sliced4 cloves garlic, minced1 cup beef broth½ cup white wine1 tablespoon balsamic vinegar1 teaspoon dried thyme1½ cups Gruyère cheese, shreddedSalt and pepper, to taste2 tablespoons olive oil
Step 1: Sauté the Onions – Heat olive oil in a large skillet, add sliced onions and salt. Cook until caramelized, about 25-30 minutes.Step 2: Add Garlic – Stir in minced garlic and thyme, cooking for an additional 2-3 minutes until fragrant.Step 3: Prepare Chicken – Season chicken breasts with salt and pepper, sear in another skillet for 4-5 minutes on each side.Step 4: Create the Sauce – De-glaze chicken skillet with white wine, reducing by half, then add beef broth and balsamic vinegar.Step 5: Assemble the Bake – Layer caramelized onions in a baking dish, top with seared chicken and pour sauce over it.Step 6: Add Cheese – Cover the chicken with shredded Gruyère cheese.Step 7: Bake – Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15-20 minutes.Step 8: Serve and Enjoy – Let rest for 5 minutes before serving. - Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 450 calories
- Sugar: 3 grams
- Fat: 22 grams
- Carbohydrates: 16 grams
- Fiber: 1 gram
- Protein: 45 grams
