Description
Savor the rich taste of ultimate fudgy double chocolate brownies Perfectly moist decadent and easy to make Indulgence awaits in every bite
1 cup (225g) unsalted butter2 cups (400g) granulated sugar4 large eggs1 teaspoon vanilla extract1 cup (125g) all-purpose flour1 cup (90g) unsweetened cocoa powder1 teaspoon baking powder1/2 teaspoon salt1 cup (170g) chocolate chips
Preheat the oven to 350°F (175°C).Line a 9×13 inch (23×33 cm) baking pan with parchment paper.Melt the butter in a medium saucepan over low heat.Whisk in the sugar until combined, followed by the eggs, one at a time.Stir in the vanilla extract.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.Fold the dry mixture into the wet ingredients gently.Fold in the chocolate chips until evenly distributed.Pour the batter into the prepared pan and bake for about 30 minutes.Allow the brownies to cool, cut into squares, and serve. - Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 290 calories
- Sugar: 25g
- Fat: 16g
- Saturated Fat: 16g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
