Description
Elevate your dishes with this easy garlic aioli recipe. Perfect for dipping or spreading, it’s a must-try for flavor enthusiasts! (141 chars)
1 cup mayonnaise2–4 cloves of garlic1 tablespoon lemon juice1 teaspoon Dijon mustardSalt and pepper to tasteOptional herbs (like parsley or chives)
Start by peeling your garlic cloves. For a milder flavor, consider lightly roasting them before mashing.Using a mortar and pestle or a knife, mash the garlic into a paste. This step will ensure that the garlic flavor is well-distributed in the aioli.In a mixing bowl, combine the mashed garlic, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Stir until well combined.Give your aioli a taste and adjust the seasoning and acidity as needed. Incorporating additional lemon juice can enhance flavor depth.If you’re adding any herbs, fold them in gently at this stage, ensuring they are evenly mixed.For the best flavor, let your aioli chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld beautifully. Notes
This creamy garlic aioli recipe is perfect for elevating your dishes with a delightful flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 0g
- Fat: 11g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
