Description
Savor irresistible garlic butter bacon cheeseburger rollups with this easy recipe Perfect for quick meals or game day snacks Try them today
1 pound ground beef (or turkey)8 slices of bacon, chopped (or turkey bacon)1 cup shredded cheddar cheese (or mozzarella or pepper jack)1 package refrigerated crescent dough4 tablespoons unsalted butter (or olive oil)4 cloves garlic, minced (or garlic powder)Salt and pepper to tasteFresh herbs (like parsley or chives) for garnish
Prepare Your Ingredients: Gather all ingredients; chop bacon, mince garlic, shred cheese.Cook the Bacon: In a skillet over medium heat, cook chopped bacon until crispy, about 5-7 minutes; drain on paper towels.Sauté the Garlic: In the remaining bacon fat, add minced garlic and sauté for 1-2 minutes until fragrant.Mix the Meat: Combine cooked bacon, sautéed garlic, ground beef, cheese, salt, and pepper in a large bowl.Roll Out the Dough: Preheat oven to 375°F (190°C) and lay crescent dough on a clean surface.Fill the Dough: Place a portion of the meat mixture at one end of the dough and roll tightly.Bake the Rollups: Place rollups seam-side down on a baking sheet, brush with melted butter, and bake for 20 minutes.Slice and Serve: Let cool before slicing and serve warm with dipping sauces. - Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 15 grams
