Stir the rice into the skillet and let it toast for 1-2 minutes.
Pour in the chicken broth and add the Italian seasoning. Bring to a boil, then reduce the heat to low, cover and let simmer for about 15 minutes.
After 15 minutes, stir in the broccoli or your chosen vegetables, cover again, and steam for an additional 5 minutes.
Sprinkle freshly chopped parsley on top, stir, and serve.
Notes
A savory one-pan meal that marries succulent chicken, aromatic garlic, and fluffy rice into a delicious Garlic Butter Chicken Rice Skillet, ready in just 30 minutes.