Enhance your seafood dishes with this savory garlic butter crab sauce recipe Quick easy and packed with rich flavor for an unforgettable meal

Scale

1 pound of fresh crab meat

1/2 cup unsalted butter

5 cloves of garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon Old Bay seasoning

Salt and pepper to taste

2 tablespoons fresh parsley, chopped for garnish

Optional: red pepper flakes for a spicy kick

Suggested substitution: Use olive oil instead of butter

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Gather all your ingredients. Ensure your crab meat is chilled and your garlic is minced.

In a medium-sized skillet, melt the unsalted butter over medium heat. Stir occasionally to prevent burning.

Add minced garlic to the melted butter and cook for about 1-2 minutes until fragrant and slightly golden.

Gently fold in the crab meat and cook for approximately 5 minutes allowing flavors to meld.

Add lemon juice, Old Bay seasoning, salt, and pepper. Adjust seasoning to taste, adding red pepper flakes if desired.

Remove from heat and garnish with fresh parsley. Serve immediately over pasta, rice, or bread.

This Garlic Butter Crab Sauce is a simple yet elegant sauce that elevates seafood dishes with rich, delectable flavors.