Savor the flavors of Garlic Butter Salmon and indulge in creamy rice for a delicious meal that will excite your taste buds and elevate your dining experience.
Ingredients
Scale
2 salmon fillets (fresh or frozen)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh lemon juice
Salt and pepper, to taste
1 cup jasmine rice (or any preferred rice variety)
2 cups chicken or vegetable broth
1 cup heavy cream (or coconut milk for a lighter version)
Fresh parsley, chopped for garnish
Optional: 1 tablespoon capers for extra flavor
Instructions
Begin by washing your rice under cold water until the water runs clear. In a medium pot, bring your chicken or vegetable broth to a boil, then stir in the rice. Cover, reduce heat to low, and let it simmer for about 18-20 minutes or until the liquid is absorbed.
While the rice cooks, heat 2 tablespoons of butter in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Place them skin-side down in the hot skillet and cook for about 5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the pan and set aside.
Once the rice is cooked, stir in the heavy cream (or coconut milk) into the rice pot. Mix well until the rice is creamy and smooth. Taste and adjust seasoning if needed.
To serve, scoop the creamy rice onto a plate, place the salmon on top, and pour the garlic butter sauce over it. Garnish with freshly chopped parsley for a burst of freshness and serve immediately!
Notes
Garlic Butter Salmon with Creamy Rice is a flavorful, healthy dish that’s quick to prepare, making it perfect for busy weeknights. This recipe combines the rich taste of salmon with a creamy rice dish, enhanced by garlic butter for a restaurant-quality experience at home.
