Savor flavorful Garlic Butter Seafood Foil Packs with this easy recipe Perfect for a quick meal enjoy the taste of seafood wrapped in buttery goodness
Ingredients
Scale
1 pound of shrimp, peeled and deveined
1 pound of fresh fish fillets (like salmon or tilapia)
8 ounces of bay scallops (optional)
4 tablespoons of unsalted butter, melted
4 cloves of garlic, minced
1 tablespoon of lemon juice
1 teaspoon of paprika
Salt and pepper to taste
1 cup of asparagus or green beans, trimmed
Lemon wedges for serving
Fresh parsley for garnish
Instructions
Preheat your oven to 400°F (200°C) and cut four pieces of aluminum foil.
In a large bowl, toss shrimp, fish, scallops, vegetables, melted butter, garlic, lemon juice, and spices.
Divide the mixture among foil sheets, fold and seal securely.
Bake the sealed foil packs for 15-20 minutes until seafood is opaque.
Carefully open the packets and serve, garnished with parsley and lemon wedges.
Notes
Garlic Butter Seafood Foil Packs offer a delightful solution that combines simplicity and flavor in an easy-to-prepare package, providing a gourmet seafood dinner experience at home.
