Description

Enjoy a delectable dish of garlic butter shrimp & broccoli, perfect for dinner. Quick, easy, and packed with flavor for any occasion.

Ingredients

Scale

1 pound large shrimp (peeled and deveined)

2 cups broccoli florets

4 tablespoons unsalted butter

4 cloves garlic (minced)

½ teaspoon red pepper flakes

Salt and pepper (to taste)

Juice of 1 lemon

Fresh parsley (for garnish)

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Instructions

Prepare the Ingredients: Clean the shrimp and cut the broccoli into bite-sized florets. Set aside.

Sauté the Broccoli: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the broccoli and sauté for about 3-4 minutes until vibrant and slightly tender.

Cook the Shrimp: Push the broccoli to the side of the skillet, add the remaining butter, garlic, and red pepper flakes. Sauté for about 30 seconds until fragrant, then add the shrimp. Cook for 2-3 minutes on each side until they are opaque and pink.

Combine and Season: Stir the shrimp and broccoli together, season with salt, pepper, and lemon juice.

Plate and Garnish: Transfer to a serving dish and garnish with fresh parsley.

Notes

Garlic Butter Shrimp with Broccoli is a quick, scrumptious, and nutritious meal that checks all the boxes for health and taste. This recipe combines tender shrimp and fresh broccoli in a flavorful garlic butter sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 0g
Fat: 22g
Carbohydrates: 12g
Fiber: 5g
Protein: 30g