Discover a savory Garlic Butter Shrimp & Grits Casserole that blends creamy grits with succulent shrimp for a comforting, delicious meal. 155 chars
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 cup grits (stone-ground if possible for the best texture)
4 cups water or low-sodium chicken broth
1/2 cup unsalted butter, divided
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
1 cup shredded sharp cheddar cheese
1/2 cup green onions, chopped (for garnish)
Instructions
Prepare the Grits: Begin by bringing the water or chicken broth to a boil in a medium saucepan. Gradually whisk in the grits. Reduce heat to low, cover, and let simmer for 20-25 minutes.
Sauté the Shrimp: In a large skillet, melt 1/4 cup of butter over medium heat. Add minced garlic and sauté until fragrant. Introduce the shrimp along with smoked paprika, cayenne pepper, salt, and pepper. Cook for about 3-4 minutes until the shrimp are pink and opaque.
Combine and Mix: Remove the grits from heat and stir in the remaining butter and shredded cheese until melted. Gently fold the shrimp mixture into the grits.
Bake the Casserole: Preheat oven to 350°F (175°C). Transfer the mixture to a greased casserole dish and bake uncovered for approximately 30 minutes, until bubbly and lightly golden.
Notes
A culinary celebration of comfort food, Garlic Butter Shrimp and Grits Casserole combines perfectly cooked shrimp and creamy, garlic-infused grits in a delectable casserole, perfect for weeknight dinners and special occasions.
