Savory Garlic Butter Shrimp Potatoes A Flavor Explosion
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in garlic butter shrimp potatoes a delectable dish bursting with flavor Perfect for quick dinners or special occasions 152 chars
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 pound baby potatoes, halved
4 tablespoons unsalted butter, divided
5 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon paprika
1 tablespoon fresh parsley, chopped
Juice of half a lemon
Instructions
Begin by placing your halved baby potatoes in a large pot, filling it with water. Bring the water to a boil and then reduce it to simmer until the potatoes are tender, about 10-12 minutes. Drain and set aside.
In a large skillet over medium heat, add 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute. Then, introduce the shrimp to the skillet. Season with salt, pepper, and paprika. Cook until the shrimp turns pink and opaque,approximately 5-7 minutes.
Once the shrimp is cooked, add the cooked potatoes to the skillet. Pour in the remaining butter and lemon juice, gently tossing to combine. Let the flavors meld together on medium heat for another 2-3 minutes.
Finally, spritz with more lemon juice, if desired, and sprinkle fresh parsley on top. Serve immediately.
Notes
A quick and delicious Garlic Butter Shrimp and Potatoes recipe that transforms simple ingredients into a culinary masterpiece.
