Description
Savor the flavors of garlic butter shrimp skillet Quick easy recipe perfect for weeknight dinners Delight in this mouthwatering dish 153 chars
1 pound large shrimp, peeled and deveined4 tablespoons unsalted butter3 tablespoons minced garlic1 teaspoon red pepper flakes1 tablespoon fresh lemon juiceSalt and black pepper, to taste1 tablespoon chopped fresh parsley, for garnishOptional: 1 tablespoon olive oil for sautéingSubstitutions: Use shrimp or chicken broth instead of butter for a lighter version
Step 1: Prepare all ingredients including peeling and deveining the shrimp, mincing the garlic, and chopping the parsley.Step 2: Heat a large skillet over medium heat and melt 4 tablespoons of unsalted butter.Step 3: Add the minced garlic and sauté for 1-2 minutes until fragrant.Step 4: Toss the shrimp into the skillet, adding salt, black pepper, and red pepper flakes. Cook for approximately 3-4 minutes on each side.Step 5: Squeeze in fresh lemon juice before serving to brighten the dish.Step 6: Garnish with chopped parsley and serve immediately. Notes
A simple yet gourmet Garlic Butter Shrimp Skillet recipe that combines succulent shrimp with rich garlic butter in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: Serves 4
- Calories: 400
- Sugar: 0g
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
