Savor the delicious Garlic Chicken Melt Sandwich, loaded with rich flavors and melted goodness. Perfect for a quick and satisfying meal!
Ingredients
Scale
2 boneless, skinless chicken breasts
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded mozzarella cheese
1 cup baby spinach
4 slices of sourdough bread
Butter for grilling
Instructions
Preheat your oven to 375°F (190°C). Rub the chicken breasts with olive oil, garlic, smoked paprika, salt, and pepper.
Place the marinated chicken breasts on a baking sheet lined with parchment paper. Roast in the oven for about 20-25 minutes until the internal temperature reaches 165°F (75°C).
While the chicken is roasting, heat olive oil in a skillet over medium heat. Sauté the baby spinach until wilted, about 3-4 minutes.
Once the chicken is done, let it rest for a few minutes before slicing it thinly. Layer the chicken on two slices of bread, add sautéed spinach, and sprinkle shredded mozzarella cheese. Top with remaining slices of bread.
Heat a skillet or panini press over medium heat. Butter the outer sides of the sandwich and grill for about 3-4 minutes on each side until golden brown and the cheese has melted.
Serve immediately, sliced in half.
Notes
The Garlic Chicken Melt Sandwich is a perfect blend of savory flavors and satisfying textures, ideal for any time of the day.
