Indulge in this savory Garlic Parmesan Baked Crab Dip the ultimate appetizer for gatherings Perfectly creamy cheesy and crabby delight awaits
Ingredients
Scale
8 ounces cream cheese, softened
1 cup sour cream
1 cup shredded Parmesan cheese
1–2 cups lump crab meat, drained and picked over for shells
2–3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup green onions, sliced (for garnish)
Optional: Crusty baguette or vegetable dippers for serving
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
Incorporate the shredded Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, salt, black pepper, and paprika into the mixture. Stir well.
Gently fold in the lump crab meat.
Transfer the mixture to a greased baking dish and smooth out the top. Bake for about 25-30 minutes.
Once baked, remove from the oven, let it cool slightly, and garnish with fresh parsley and sliced green onions before serving.
