Description
Savory Garlic Parmesan Cheeseburger Bombs deliver epic flavor in every bite Try these cheesy garlicinfused treats for your next gathering
1 pound ground beef (consider turkey or chicken for a leaner option)1 cup shredded cheddar cheese (you can also use mozzarella or pepper jack)1 tablespoon minced garlic (fresh garlic provides the best flavor)1 teaspoon garlic powder½ teaspoon onion powderSalt and pepper to taste1 can refrigerated biscuit dough (or pizza dough for a thicker crust)¼ cup grated parmesan cheese (parmesan can be replaced with pecorino for a different kick)2 tablespoons melted butter (olive oil or garlic-infused oil can add a unique twist)Optional: Fresh parsley for garnish
Preheat the oven to 375°F (190°C).In a skillet over medium heat, cook the ground beef seasoned with salt, pepper, garlic powder, and onion powder until browned, about 5-7 minutes.Remove from heat and stir in the shredded cheddar cheese until melted and combined.Separate biscuit dough into individual biscuits or roll out pizza dough into small circles.On each biscuit, place a spoonful of the beef and cheese mixture in the center, sprinkle with parmesan, fold and seal the dough.Brush the tops with melted butter, sprinkle with garlic powder and parmesan cheese.Bake for 15-20 minutes until golden brown.Let cool slightly and serve, garnishing with parsley if desired. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 calories
- Sugar: 1 gram
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 10 grams
