Description
Savor the irresistible delight of Garlic Parmesan Chicken Potatoes a perfect blend of flavors for a mouthwatering meal Quick easy to prepare
4 boneless, skinless chicken breasts2 cups baby potatoes, halved1/4 cup grated Parmesan cheese4 tablespoons olive oil4 cloves garlic, minced1 teaspoon dried Italian herbsSalt and pepper to taste1 tablespoon fresh parsley, chopped
Preheat your oven to 400°F (200°C).In a large bowl, combine the olive oil, minced garlic, dried Italian herbs, salt, and pepper to create a marinade.Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Allow to marinate for at least 15 minutes.Place halved baby potatoes in another bowl, drizzle with olive oil, and season with salt and pepper. Toss until evenly coated.In a large baking dish, arrange the marinated chicken breasts and the seasoned potatoes around them.Sprinkle grated Parmesan cheese generously over both the chicken and potatoes.Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.Switch to broil and cook for an additional 3-5 minutes for a golden-brown finish.Garnish with freshly chopped parsley and serve. - Prep Time: 15 minutes
- minutes: 15
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 540 calories
- Sugar: 0 grams
- Fat: 28 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 40 grams