Indulge in this Garlic Parmesan Chicken Melt, a savory dish that promises a burst of flavor in every bite. Perfect for any weeknight dinner!
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
4 cloves garlic, minced
1/4 cup unsalted butter, melted
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels. Rub them with olive oil, then season generously with salt, pepper, and paprika on both sides.
In a small bowl, combine the melted butter, minced garlic, Italian herbs, and half of the Parmesan cheese.
Place the chicken breasts in a baking dish and pour the garlic mixture over each piece, ensuring well coated.
Sprinkle the remaining Parmesan cheese and mozzarella evenly over the chicken.
Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the cheese is bubbly and golden brown.
Allow chicken to rest for a couple of minutes before garnishing with fresh parsley. Slice and serve hot.
Notes
A simple combination of garlic, parmesan, and melted cheese transforms ordinary chicken into a restaurant-quality experience in your kitchen with this Garlic Parmesan Chicken Melt.
