Description

Indulge in a flavor-packed Garlic Shrimp Couscous Bowl, combining succulent shrimp with fluffy couscous for a delightful culinary experience. (155 chars)

Ingredients

Scale

1 cup couscous

1 pound shrimp, peeled and deveined

4 cloves garlic, minced

1 tablespoon olive oil

1 red bell pepper, diced

1 zucchini, diced

1 teaspoon paprika

1 lemon, juiced

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

Step 1: Prepare the Couscous – Bring 1.5 cups of water to a boil, add couscous and salt, cover and remove from heat. Let sit for 5 minutes.

Step 2: Sauté the Vegetables – Heat olive oil in a skillet, add garlic, red bell pepper, and zucchini. Sauté for 5-7 minutes.

Step 3: Cook the Shrimp – Push the vegetables aside and add shrimp with paprika, salt, and pepper. Cook for about 3-4 minutes on each side.

Step 4: Combine Ingredients – Stir the cooked shrimp and vegetables together, drizzle lemon juice, and adjust seasonings.

Step 5: Fluff the Couscous – Fluff the couscous with a fork and divide among bowls. Top with shrimp and vegetables.

Step 6: Garnish and Serve – Sprinkle with fresh parsley and serve warm or cooled.

Notes

The Garlic Shrimp Couscous Bowl is not only a feast for the eyes but also a nutritious powerhouse that can transform your weeknight dinners.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Mediterranean

Nutrition

Serving Size: 4 servings
Calories: 400
Sugar: 2g
Fat: 12g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g