Discover Energizing GrassFed Beef Bowls for Ultimate Health
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Energize with grassfed beef bowls for ultimate health Discover delicious nutrientdense options to boost your energy and wellness today
Ingredients
Scale
1 pound grass-fed beef (flank steak or sirloin, thinly sliced)
2 tablespoons olive oil (or avocado oil for a lighter flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup brown rice (or quinoa for a gluten-free alternative)
2 cups mixed vegetables (bell peppers, broccoli, carrots, or whatever you have on hand)
¼ cup soy sauce (or tamari for gluten-free)
2 tablespoons apple cider vinegar
Fresh cilantro for garnish (optional)
Instructions
Slice the grass-fed beef against the grain into thin strips and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Let it marinate for 5-10 minutes.
Cook the brown rice or quinoa according to package instructions. This typically takes about 15-20 minutes.
Heat 1 tablespoon of olive oil in a large skillet over medium heat and sauté the mixed vegetables for about 5-7 minutes until tender yet vibrant.
Add the remaining tablespoon of oil to the pan, increase the heat to high, and sear the beef strips for 2-3 minutes until browned on the outside.
Combine the sautéed vegetables with the beef, mix in soy sauce and apple cider vinegar, and cook for an additional 2-3 minutes.
Serve the beef mixture over a bed of rice or quinoa, garnished with fresh cilantro.
