Savor the Spicy Grilled Pineapple Jalapeo Chicken Sandwich Delight This zesty dish pairs succulent chicken with sweet pineapple for a fiery taste
Ingredients
Scale
2 boneless, skinless chicken breasts
1 cup fresh pineapple, sliced
1–2 jalapeños, sliced
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper, to taste
4 slices of your favorite bread (ciabatta or sourdough)
1 cup fresh spinach or arugula
½ cup mayonnaise
1 tablespoon lime juice
Instructions
Step 1: In a bowl, mix olive oil, smoked paprika, salt, and pepper to prepare the marinade.
Step 2: Coat the chicken breasts in the marinade, ensuring even coverage.
Step 3: Preheat the grill to medium-high heat.
Step 4: Grill the marinated chicken for about 6-7 minutes on each side, until the internal temperature reaches 165°F.
Step 5: After flipping the chicken, add the pineapple slices and jalapeño to the grill, cooking for 3-4 minutes on each side.
Step 6: Toast the bread slices on the grill for about 2 minutes per side.
Step 7: Spread the mayonnaise mixed with lime juice on one side of each slice of bread, then layer spinach, grilled chicken, pineapple, and jalapeños, finishing with another slice of bread.
Step 8: Slice the sandwich in half and serve with sweet potato fries or a salad.
