Indulge in a Grilled Ranch Chicken Bacon Melt that combines savory flavors and crispy texture Perfect for satisfying your cravings today 154 chars
Ingredients
Scale
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 packet ranch seasoning mix
4 slices of bacon
4 slices of cheddar cheese
4 slices of sourdough bread
1 tablespoon butter
Fresh lettuce and tomato slices (optional)
Instructions
Wash and pat dry the chicken breasts, then tenderize slightly with a meat mallet. In a bowl, mix olive oil with ranch seasoning and coat the chicken. Marinate for at least 10 minutes.
Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to paper towels.
In the same skillet, grill the marinated chicken for 5-6 minutes on each side until cooked through (internal temp 165°F). Let rest and slice thinly.
On one slice of bread, layer lettuce, sliced chicken, bacon, and cheese. Top with another slice of bread.
Melt butter in a skillet over medium heat and grill the sandwich for 2-3 minutes on each side until golden and cheese melts.
Remove from heat, cut in half, and serve hot with your favorite sides.
Notes
A delicious and juicy Grilled Ranch Chicken Bacon Sandwich Melt featuring tender grilled chicken, crispy bacon, and creamy ranch dressing, melted together with gooey cheese.
