Savory Grilled Ranch Chicken Wrap with Bacon Delightfully Easy
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the flavor of Grilled Ranch Chicken Wrap with Bacon This easy recipe brings deliciousness to your table in no time Perfect for busy nights
Ingredients
Scale
2 boneless, skinless chicken breasts
4 slices of crispy bacon
1 cup of fresh romaine lettuce, chopped
½ cup of diced tomatoes
1 avocado, sliced
1 cup of shredded cheddar cheese
½ cup of ranch dressing (store-bought or homemade)
4 large tortillas or wraps
Salt and pepper to taste
1 tablespoon of olive oil
Instructions
Season the chicken breasts with salt, pepper, and olive oil.
Preheat the grill on medium-high heat and grill the chicken for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). Let the chicken rest before slicing.
Cook bacon in a pan over medium heat until crispy, about 5-7 minutes. Transfer to paper towels to drain.
Layer a tortilla with romaine lettuce, diced tomatoes, avocado, grilled chicken, crumbled bacon, cheddar cheese, and ranch dressing.
Fold in the sides of the tortilla and roll it tightly from the bottom up.
Cut the wraps in half diagonally and serve with extra ranch dressing.
Notes
A satisfying wrap that combines grilled chicken, crispy bacon, zesty ranch dressing, and fresh vegetables—all in just 30 minutes!
