Try this savory ground beef potatoes recipe for quick dinners Easy to prepare its the perfect dish for busy weeknights 149 chars

Scale

1 pound of ground beef

4 medium-sized potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves of garlic, minced

1 cup of beef broth

1 tablespoon of Worcestershire sauce

1 teaspoon of paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

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Start by peeling and dicing your potatoes into uniform pieces for even cooking. Chop the onion and mince the garlic.

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart, approximately 5-7 minutes.

Add the chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onion is translucent.

Stir in the Worcestershire sauce, paprika, salt, and pepper. Allow to meld for about 1-2 minutes.

Mix in the diced potatoes and beef broth.

Cover and simmer on low heat for about 20 minutes, stirring occasionally.

Once the potatoes are fork-tender, remove from heat and garnish with fresh parsley.