Whip up a savory ground beef ramen skillet in no time Perfect for a quick meal this easy delight is full of flavor and satisfaction Enjoy

Scale

1 pound ground beef

3 packs of instant ramen noodles

2 cups beef broth

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cups mixed vegetables

2 green onions, chopped

1 teaspoon minced garlic

1 teaspoon crushed red pepper flakes

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In a large skillet, heat the sesame oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.

Add the minced garlic and mixed vegetables to the skillet with the ground beef and cook for another 5 minutes.

While the beef and veggies are cooking, boil the beef broth in a separate pot. Add the ramen noodles and cook for 3-4 minutes.

Once the noodles and veggies are cooked, transfer them to the skillet with the ground beef. Pour in the soy sauce and toss everything together.

Garnish with chopped green onions and crushed red pepper flakes before serving.