Savor every sip of this delightful chai tea latte. Discover simple steps to make your own tasty homemade chai latte at home today! (154 chars)
Ingredients
Scale
2 cups whole milk (or almond milk for a dairy-free option)
2 tablespoons loose black tea or 2 chai tea bags
1 cup water
2–3 tablespoons sugar (adjust to taste; honey or maple syrup also work well)
1 cinnamon stick
2–4 green cardamom pods, crushed
3–4 whole cloves
1–2 slices of fresh ginger (optional for added warmth)
Vanilla extract (optional) for an aromatic twist
Instructions
Step 1: Boil Water – Begin by boiling 1 cup of water in a saucepan over medium heat.
Step 2: Add Spices and Tea – Add the cinnamon stick, crushed cardamom pods, whole cloves, and ginger slices. Let it simmer for about 5 minutes. Then, add the black tea or chai tea bags, letting it steep for an additional 3-4 minutes.
Step 3: Sweeten Your Brew – Stir in the sugar, honey, or maple syrup. Taste and adjust according to your preference for sweetness.
Step 4: Add Milk – In a separate saucepan, heat the milk over medium-low heat. Frothing the milk can also add a luxurious texture to your latte.
Step 5: Combine and Serve – Strain the brewed tea into your favorite mug, leaving the spices behind. Pour the steamed milk over the tea-enhanced brew and consider adding a splash of vanilla extract!
Notes
A delightful homemade chai tea latte that combines warm spices, creamy textures, and natural sweetness to create a comforting drink easily enjoyed at home.
