Discover the ultimate homemade Hamburger Helper recipe Enjoy a quick easy meal thats both delicious and satisfying for your family 151 chars
Ingredients
Scale
1 pound ground beef (or ground turkey for a leaner option)
1 cup elbow macaroni (or gluten-free pasta)
2 cups beef broth (chicken broth works as a substitute)
1 cup milk (use almond or oat milk for a dairy-free option)
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (or nutritional yeast for a vegan alternative)
Instructions
In a large skillet over medium heat, add a tablespoon of olive oil. Once heated, add the ground beef and cook until browned, about 5 to 7 minutes. Make sure to break it apart with a wooden spoon to ensure even cooking. Drain excess fat if necessary.
Add the chopped onion and minced garlic to the skillet. Sauté for about 3 to 4 minutes until the onion becomes translucent and fragrant.
Stir in the elbow macaroni, beef broth, milk, paprika, dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 10 to 12 minutes, or until the pasta is cooked al dente.
Once the pasta is tender, remove the skillet from the heat and stir in the shredded cheddar cheese until melted and creamy. Serve hot and enjoy!
