Description

Experience the irresistible Honey Butter Shrimp Bowl, a perfect fusion of savory flavors, ideal for seafood lovers seeking delicious meal options. (155 chars)

Ingredients

Scale

1 pound large shrimp, peeled and deveined

1/4 cup unsalted butter, cubed

1/4 cup honey

2 cloves garlic, minced

1 teaspoon ginger, minced

1 cup jasmine rice

1/4 cup scallions, chopped

Salt and pepper, to taste

Sesame seeds, for garnish

Choice of vegetables (like snap peas, bell peppers, or broccoli)

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Instructions

Start by rinsing the jasmine rice under cold water. Cook according to package instructions.

While the rice cooks, melt the butter in a large skillet over medium heat. Add minced garlic and ginger, stirring until fragrant. Then, add shrimp, seasoning with salt and pepper. Cook for 3-4 minutes until pink and opaque.

Drizzle honey over the shrimp, stirring to coat. Cook for an additional minute until glazed.

Assemble your bowl with a base of jasmine rice, top with shrimp, vegetables, and garnish with scallions and sesame seeds.

Serve warm and enjoy!

Notes

A delightful Honey Butter Shrimp Bowl combining the sweet richness of honey with savory shrimp, perfect for a quick weeknight meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 10g
Fat: 15g
Carbohydrates: 50g
Fiber: 1g
Protein: 30g