Discover the irresistible taste of honey garlic baked cauliflower. Elevate your dishes with this easy, flavorful recipe for a healthy twist!
Ingredients
Scale
1 medium head of cauliflower, cut into florets
1/4 cup honey
3 tablespoons soy sauce
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground ginger (optional)
Salt and pepper to taste
Chopped green onions for garnish
Sesame seeds for garnish
Instructions
Preheat your oven to 425°F (220°C).
Wash and cut the cauliflower into even florets.
In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and ground ginger (if using).
Add the cauliflower florets to the bowl and toss them in the sauce until they are evenly coated.
Spread the coated cauliflower on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until the cauliflowers are tender and golden.
Once done, take the cauliflower out of the oven, let it rest for a few minutes, and garnish with chopped green onions and sesame seeds before serving.
Notes
A quick and satisfying recipe for honey garlic baked cauliflower that delivers an explosion of flavors.
