Savor easy irresistible honey garlic chicken meatballs Try this quick recipe for a delicious meal thatll impress your family and friends 155 chars
Ingredients
Scale
1 pound ground chicken
1/4 cup breadcrumbs (or gluten-free breadcrumbs)
1 egg
3 cloves garlic, minced
1/4 cup green onions, chopped, plus more for garnish
1/4 cup soy sauce (or tamari for gluten-free)
1/4 cup honey
1 tablespoon sesame oil
1 tablespoon fresh ginger, grated
Salt and pepper to taste
Optional: 1 teaspoon red pepper flakes for a spicy kick
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, chopped green onions, soy sauce, honey, sesame oil, grated ginger, and seasoning. Mix until well blended.
Shape the mixture into meatballs by rolling about 1.5 tablespoons of the mixture into a ball. Place on a parchment-lined baking sheet.
Preheat your oven to 400°F (200°C). Bake meatballs for approximately 25 minutes, until golden brown and cooked through.
Prepare the sauce by combining the remaining honey, soy sauce, and minced garlic in a saucepan over medium heat. Simmer for about 5 minutes.
Once cooked, transfer meatballs to the saucepan and toss gently to coat in the sauce.
