Savor delicious honey garlic chicken thighs cooked in a skillet Quick flavorful recipe perfect for busy weeknights or entertaining guests
Ingredients
Scale
4 bone-in, skin-on chicken thighs
1/4 cup of honey
1/4 cup of soy sauce
3 cloves of garlic, minced
1 tablespoon of apple cider vinegar
1 teaspoon of fresh ginger, minced (optional)
Salt and pepper to taste
2 tablespoons of olive oil
Instructions
Step 1: Pat the chicken thighs dry with paper towels. Season with salt and pepper.
Step 2: Whisk together honey, soy sauce, minced garlic, apple cider vinegar, and ginger in a mixing bowl.
Step 3: Heat the olive oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for 7-8 minutes.
Step 4: Flip the thighs and pour the honey garlic sauce over them. Cook for another 10-12 minutes, basting occasionally.
Step 5: Check internal temperature of chicken (165°F/75°C). Let rest for 5 minutes before serving.
Notes
This Honey Garlic Chicken Thighs recipe offers an unparalleled taste experience that is both comforting and delightful, making it your next favorite weeknight meal.
