Name: Savory Honey Garlic Salmon Rice Skillet Quick Easy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 pieces of skin-on salmon fillets; 1 cup of jasmine or basmati rice; 3 tablespoons of raw honey; 4 cloves of minced garlic; 2 tablespoons of soy sauce; 1 cup of chopped broccoli and bell peppers; 2 tablespoons of olive oil; 1 tablespoon of toasted sesame seeds; 2 chopped green onions

Description

Make a quick dish with honey garlic salmon in a rice skillet Enjoy savory flavors and simple preparation for a perfect weeknight dinner

Ingredients

Scale

2 pieces of skin-on salmon fillets

1 cup of jasmine or basmati rice

3 tablespoons of raw honey

4 cloves of minced garlic

2 tablespoons of soy sauce

1 cup of chopped broccoli and bell peppers

2 tablespoons of olive oil

1 tablespoon of toasted sesame seeds

2 chopped green onions

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Instructions

Rinse rice under cold water until water runs clear. Cook rice according to package instructions.

Combine honey, minced garlic, and soy sauce. Marinate salmon fillets for 15 minutes.

In a skillet, heat olive oil and sauté vegetables for 5-7 minutes.

Add marinated salmon to skillet, cooking for 6-8 minutes on each side.

Add cooked rice to skillet and toss with salmon and vegetables. Cook for an additional 2 minutes.

Remove from heat, garnish with sesame seeds and green onions, and serve hot.

Notes

A quick and nutritious Honey Garlic Salmon Rice Skillet that takes only 30 minutes to prepare, packed with omega-3 fatty acids and rich flavors.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Asian

Nutrition

Serving Size: 2 servings
Calories: 550 kcal
Sugar: 10g
Fat: 15g
Carbohydrates: 65g
Fiber: 3g
Protein: 30g