Savor easy honey glazed salmon with a flavorful twist. Perfect for dinner or special occasions. Elevate your meals with this simple recipe! (155 chars)
Ingredients
Scale
4 salmon fillets (about 6 oz each)
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and olive oil until fully combined.
Place the salmon fillets on a lined baking sheet. Season them lightly with salt and pepper.
Generously brush the glaze over the salmon fillets, reserving some for basting during cooking.
Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
Once cooked, remove the salmon from the oven, garnish with fresh chopped parsley, and serve.
Notes
A quick, flavorful, and healthful recipe for Honey Glazed Baked Salmon that incorporates the delicious combination of honey and soy sauce.
