Description
Discover delicious HOT ITALIAN SUB SLIDERS perfect for your next gathering Surprise guests with these tasty easytomake party favorites 154 chars
12 slider rolls½ pound deli salami, thinly sliced½ pound mortadella or bologna, thinly sliced½ pound provolone cheese, sliced½ pound pepperoni, sliced1 cup banana peppers, sliced½ cup olive oil2 tablespoons Italian seasoningSalt and pepper to tasteFresh basil leaves for garnish
Preheat your oven to 375°F (190°C).Slice the slider rolls in half and place the bottom halves in a greased 9×13-inch baking dish.Layer half of the salami, mortadella, provolone, and pepperoni over the rolls, then repeat the layers.Distribute the sliced banana peppers over the layered meats and cheese.Whisk together olive oil, Italian seasoning, salt, and pepper in a small bowl. Drizzle over the sliders.Cover the baking dish with aluminum foil and bake for 15 minutes.Remove the foil and bake for an additional 5 minutes until the tops are lightly browned.Garnish with fresh basil leaves before slicing and serving. Notes
A delicious recipe for Hot Italian Sub Sliders that combines savory meats, melted cheese, and vibrant toppings in a quick and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 1g
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
