Name: Mouthwatering HOT ITALIAN SUB SLIDERS for Your Next Party
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 12 slider rolls; ½ pound deli salami, thinly sliced; ½ pound mortadella or bologna, thinly sliced; ½ pound provolone cheese, sliced; ½ pound pepperoni, sliced; 1 cup banana peppers, sliced; ½ cup olive oil; 2 tablespoons Italian seasoning; Salt and pepper to taste; Fresh basil leaves for garnish

Description

Discover delicious HOT ITALIAN SUB SLIDERS perfect for your next gathering Surprise guests with these tasty easytomake party favorites 154 chars

Ingredients

Scale

12 slider rolls

½ pound deli salami, thinly sliced

½ pound mortadella or bologna, thinly sliced

½ pound provolone cheese, sliced

½ pound pepperoni, sliced

1 cup banana peppers, sliced

½ cup olive oil

2 tablespoons Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

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Instructions

Preheat your oven to 375°F (190°C).

Slice the slider rolls in half and place the bottom halves in a greased 9×13-inch baking dish.

Layer half of the salami, mortadella, provolone, and pepperoni over the rolls, then repeat the layers.

Distribute the sliced banana peppers over the layered meats and cheese.

Whisk together olive oil, Italian seasoning, salt, and pepper in a small bowl. Drizzle over the sliders.

Cover the baking dish with aluminum foil and bake for 15 minutes.

Remove the foil and bake for an additional 5 minutes until the tops are lightly browned.

Garnish with fresh basil leaves before slicing and serving.

Notes

A delicious recipe for Hot Italian Sub Sliders that combines savory meats, melted cheese, and vibrant toppings in a quick and easy preparation.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: Italian

Nutrition

Serving Size: 12 servings
Calories: 350
Sugar: 1g
Fat: 22g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g