Learn to master authentic Moroccan chicken tajine with this easy recipe guide Discover techniques for rich flavors and perfect textures in every bite
Ingredients
Scale
2 lbs chicken thighs (bone-in, skin-on)
2 onions, finely chopped
3 cloves garlic, minced
2 cups chicken broth or vegetable broth
1 can (14 oz) chickpeas, drained and rinsed
1 cup dried apricots, diced
1 cup almonds, toasted
2 tsp ground cinnamon
1 tsp ground ginger
2 tsp cumin
1 tsp turmeric
1 tsp paprika
Salt and pepper to taste
Olive oil for cooking
Fresh cilantro for garnish
Instructions
Pat the chicken thighs dry with paper towels and season with salt and pepper. In a large tajine or Dutch oven, heat olive oil over medium-high heat. Sear the chicken for 5-7 minutes until browned, then flip and sear the other side. Remove and set aside.
