Savor the Ultimate Irish Pub Burger Bold Flavor Awaits
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Author:jamal
Total Time:35 minutes
Yield:4 servings 1x
Description
Experience bold flavor with the Ultimate Irish Pub Burger Savor every bite of this delicious masterpiece a perfect blend of tradition and taste
Ingredients
Scale
1 lb ground beef (preferably 80/20 for a juicy patty)
1 cup Irish cheddar cheese, shredded
1/2 cup cooked bacon, crumbled (substitute turkey bacon for a lighter option)
1/4 cup finely chopped fresh parsley
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
Salt to taste
4 sesame seed burger buns (substitute with whole grain if desired)
1/2 cup Guinness stout (for marinating or cooking)
Optional toppings: arugula, tomato slices, and onion jam
Instructions
In a large bowl, combine the ground beef, shredded Irish cheddar, crumbled bacon, parsley, chopped onion, minced garlic, Worcestershire sauce, black pepper, and salt. Mix gently until just combined.
Divide the mixture into four equal portions and shape each into a patty about 3/4 of an inch thick. Make a small indentation in the center of each patty.
For added depth of flavor, marinate the patties in Guinness stout for 10 minutes.
Preheat your grill or skillet over medium-high heat and add oil if using a skillet.
Cook the patties for about 4-5 minutes on each side for a medium-rare finish. Ensure internal temperature reaches 160°F.
In the last minute of cooking, top each patty with a generous portion of Irish cheddar cheese.
Assemble by placing the cooked patties on sesame seed buns and adding your favorite toppings.
