Discover the viral version of the Italian grinder sandwich. Easy recipe, bold flavors, perfect for any gathering. Enjoy this tasty delight today!
Ingredients
Scale
1 hoagie roll or sub roll (soft, fresh rolls enhance the flavor)
4 ounces of salami (try turkey salami for a leaner option)
4 ounces of mortadella (alternatively, use prosciutto for a gourmet touch)
4 ounces of capicola (or substitute with spicy ham)
1/4 cup banana peppers (for a tangy punch)
1/4 cup red onion, thinly sliced
1 cup shredded lettuce (romaine offers a nice crunch)
1 medium tomato, sliced (opt for heirloom tomatoes for richer flavor)
4 ounces provolone cheese (optional: swap with mozzarella)
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon oregano
Salt and pepper, to taste
Instructions
Gather all your ingredients and slice the hoagie roll lengthwise, ensuring it opens like a book.
Layer the salami, followed by mortadella, and then capicola in the sandwich.
Add banana peppers, red onion, and tomato slices evenly on top of the meats.
Place provolone cheese over the veggies; optionally, broil until bubbly and golden.
Mix olive oil, red wine vinegar, oregano, salt, and pepper in a bowl; drizzle over the sandwich.
Close the sandwich, press slightly to meld, slice in half, and serve immediately.
Notes
Discover how to create the viral Italian Grinder Sandwich, a flavorful layered delight featuring savory deli meats and fresh veggies, all dressed in a zesty sauce.
