Transform Your Meals with Juicy Chicken Kofta Patties Magic!
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Elevate your meals with juicy chicken kofta patties! Discover delicious ways to serve this flavorful dish for an unforgettable dining experience.
Ingredients
Scale
1 lb of ground chicken
1 small onion, finely minced
3 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
1/4 cup of fresh cilantro, chopped
1 tablespoon of ground cumin
1 tablespoon of ground coriander
1 teaspoon of garam masala
1/2 teaspoon of red chili powder
1 egg, optional
Salt and pepper, to taste
1/4 cup of breadcrumbs
Olive oil or ghee for frying
Instructions
In a large mixing bowl, combine ground chicken, minced onion, garlic, ginger, cilantro, and spices. Mix well using your hands to achieve a uniform texture.
Take a handful of the mixture and gently shape it into oval or round patties, about 2 inches in diameter. If the mixture feels too loose, incorporate the breadcrumbs or an egg to bind it better.
In a large skillet, heat olive oil or ghee over medium heat.
Carefully place the patties in the skillet, making sure not to overcrowd them. Cook for about 5-7 minutes on each side until golden brown.
Ensure that the internal temperature reaches at least 165°F (75°C) for safety.
Notes
Juicy Chicken Kofta Patties are not just your average meatballs; they are a gourmet delight that can easily transform your meal planning. With high protein content, these patties are healthier than traditional beef koftas, yet they don’t skimp on flavor.
