Description
Savor a Delicious Korean Ground Beef Bowl with this Quick Easy recipe Perfect for busy weeknights packed with flavor and nutrients
1 pound ground beef (or turkey/chicken)2 tablespoons soy sauce (low-sodium)1 tablespoon brown sugar (honey or maple syrup optional)1 tablespoon sesame oil3 cloves garlic, minced1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)1/2 teaspoon red pepper flakes1 cup water (or beef broth)2 cups cooked rice (white, brown, or cauliflower)1 cup chopped green onions, for garnish1 tablespoon sesame seeds, for garnish (optional)
In a skillet over medium heat, brown the ground beef for about 5-6 minutes until no pink remains.Add minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.Mix in soy sauce, brown sugar, sesame oil, and red pepper flakes, ensuring everything is well-combined.Add water or beef broth and simmer for 10 minutes to meld the flavors.Prepare the rice according to package instructions.Serve the rice topped with the ground beef mixture and garnish with green onions and sesame seeds. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Korean
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 5 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 40 grams
- Protein: 25 grams
