Irresistible Lemon Butter Shrimp Orzo: A Flavorful Delight
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the delightful combo of Lemon Butter Shrimp 'Orzo. This dish delivers vibrant flavors in every bite, perfect for seafood lovers.
Ingredients
Scale
1 cup orzo pasta
1 pound large shrimp, peeled and deveined
3 tablespoons unsalted butter
2 cloves garlic, minced
1 lemon, zested and juiced
½ cup chicken broth
¼ cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for spice)
Instructions
Begin by boiling a pot of salted water. Add 1 cup of orzo pasta and cook it according to the package instructions, usually around 8-10 minutes, until al dente. Be sure to stir occasionally to prevent sticking. Once ready, drain and set aside.
In a large skillet, melt 3 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about one minute until fragrant. Then, introduce the shrimp to the skillet, seasoning them with salt and pepper. Cook for 2-3 minutes, flipping halfway through until they turn pink and opaque.
Once the shrimp are perfectly cooked, add the lemon zest, lemon juice, and chicken broth to the skillet. Stir the mixture well and bring to a simmer. Allow it to bubble for about 2-3 minutes to enhance the flavors.
Lower the heat and add the heavy cream into the skillet, followed by the cooked orzo pasta. Stir gently to combine all the ingredients, ensuring the pasta is coated in that luscious lemon-butter sauce. Allow it to cook for an additional 2 minutes, seasoning with additional salt, pepper, and red pepper flakes if desired.
Remove the skillet from heat and garnish with freshly chopped parsley for a vibrant touch. Serve your Lemon Butter Shrimp Orzo immediately while it’s warm, and enjoy the burst of flavors.
Notes
A delicious seafood dish combining succulent shrimp with orzo pasta in a creamy lemon butter sauce. Quick to prepare, this recipe offers a refreshing twist on classic Italian fare.
