Indulge in this Lemon Garlic Butter Cod recipe, bursting with zesty flavors. Perfect for a quick, delightful dinner option any day! (154 chars)
Ingredients
Scale
4 cod fillets (around 6 oz each)
1/4 cup unsalted butter, melted
2 tablespoons fresh lemon juice
3–4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Lemon slices for garnish
Instructions
In a mixing bowl, combine the melted butter, lemon juice, minced garlic, chopped parsley, salt, and pepper. Whisk them together until fully blended.
Place your cod fillets in a shallow baking dish and pour the marinade over them, ensuring each piece is well-coated. Allow them to marinate for about 15 minutes at room temperature.
Preheat your oven to 400°F (200°C).
Transfer the marinated cod to a greased baking dish. Pour any remaining marinade on top. Bake for 12-15 minutes, or until the cod flakes easily with a fork.
Remove the dish from the oven and garnish with fresh lemon slices and additional parsley if desired.
Notes
A delicious and healthy Lemon Garlic Butter Cod recipe that is quick and easy to prepare, highlighting the wonderful flavors of cod complemented by lemon and garlic.
