Irresistible Lemon Garlic Shrimp Couscous: A Flavorful Delight
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Author:jamal
Total Time:20 minutes
Yield:4 servings 1x
Description
Savor the zesty combination of lemon garlic shrimp and couscous in this easy, delicious dish. Perfect for quick weeknight dinners or impressing guests!
Ingredients
Scale
1 lb large shrimp, peeled and deveined
1 cup couscous
2 cups vegetable or chicken broth (or water)
3 tablespoons olive oil
4 cloves garlic, minced
1 lemon, zested and juiced
Salt and pepper, to taste
1/4 cup fresh parsley, chopped
Red pepper flakes (optional, for heat)
Instructions
Begin by bringing the broth to a boil in a medium saucepan. Once boiling, pour in the couscous, cover, and remove it from heat. Let it sit for about 5 minutes.
While the couscous is resting, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes on each side until shrimp turn pink and opaque.
Once the shrimp are cooked, reduce the heat to low. Add the lemon juice, zest, and the remaining tablespoon of olive oil. Toss everything together gently. Fluff the couscous with a fork and add it to the skillet, combining well. Stir in the chopped parsley.
Plate the dish, adding extra lemon wedges and parsley for garnish if desired. Serve warm.
Notes
Lemon Garlic Shrimp Couscous is a quick, flavorful dish that’s both satisfying and easy to prepare, ready in just 20 minutes!
