Delicious Lemon Orzo Side Dish to Elevate Your Meal Experience
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Author:jamal
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor this vibrant lemon orzo side dish, perfect for enhancing your meals. Easy to make 's refreshing flavor will impress every guest.
Ingredients
Scale
1 cup uncooked orzo pasta
2 cups vegetable broth
1 medium lemon (zest and juice)
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional substitutions: Quinoa or rice can be used instead of orzo for a gluten-free alternative.
Add vegetables like spinach, peas, or asparagus for extra flavor and nutrition.
Instructions
In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the orzo and cook according to the package instructions, usually around 8-10 minutes, until al dente. Stir occasionally to prevent sticking. Drain and set aside.
While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be cautious not to let it brown.
Add the drained orzo to the skillet with the sautéed garlic. Stir well to combine, ensuring the orzo is coated in the flavorful oil.
Next, zest and juice the lemon directly into the skillet. Stir to incorporate the citrus's aromatic flavor throughout the dish. Season with salt and pepper to taste.
Finally, sprinkle freshly chopped parsley over the top for a burst of color and extra flavor. Serve warm alongside your favorite main dishes!
Notes
This Lemon Orzo Side Dish is quick, nutritious, and bursting with flavor, making it a must-try for your next meal.
