Savor Lepat Pisang, the irresistible banana treat! Discover why this delightful dessert is a must-try for all food lovers. Experience the flavor!
Ingredients
Scale
3 ripe bananas (preferably Pisang Ambon or Cavendish)
200 grams of glutinous rice flour
100 ml of coconut milk
50 grams of sugar
1/2 teaspoon of salt
Pandan leaves for wrapping
Instructions
Wash the pandan leaves thoroughly and cut them into 7-8 inch strips.
In a mixing bowl, mash the ripe bananas until smooth to have about 1 cup of mashed banana.
In a separate bowl, mix the glutinous rice flour, sugar, and salt thoroughly.
Combine the mashed banana and coconut milk into the dry mixture until a homogenous dough is formed.
Shape the mixture into rectangular portions about 2 inches in length.
Wrap each portion in pandan leaves, folding them over and securing with a toothpick if necessary.
Steam wrapped Lepat Pisang for 30 minutes until firm and aromatic.
Notes
Lepat Pisang is a delightful Indonesian dessert made from ripe bananas, glutinous rice flour, and coconut milk, wrapped in fragrant pandan leaves for a unique flavor experience.
