Savory Maple Dijon Chicken Thighs: Irresistible Flavor Twist
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover the irresistible flavor twist in Maple Dijon Chicken Thighs. A perfect blend of sweet & savory for your next dinner delight! (153 chars)
Ingredients
Scale
4 bone-in, skin-on chicken thighs
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh thyme or rosemary for garnish (optional)
Instructions
In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
Place the chicken thighs in a resealable plastic bag or a shallow dish, pour the marinade over the thighs, and marinate for at least 15 minutes.
Heat a large, oven-safe skillet over medium-high heat.
Add the marinated chicken thighs, skin side down, and cook for about 6-7 minutes until the skin is crispy and golden.
Flip the chicken thighs, pour the remaining marinade over, and transfer the skillet to a preheated oven at 400°F (200°C) to bake for an additional 12-15 minutes.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
A delicious recipe for Maple Dijon Chicken Thighs that will transform your weeknight dinners with a rich, tangy glaze. Ready in just 30 minutes!
