Discover a delicious Margherita Burrata pizza that brings unforgettable flavor and freshness to your table. Elevate your pizza night with this recipe! (155 chars)
Ingredients
Scale
1 lb of Pizza Dough
1 cup of Tomato Sauce
8 oz of Burrata Cheese
a handful of Fresh Basil
2 tablespoons of Extra Virgin Olive Oil
a pinch of Salt
to taste of Freshly Ground Black Pepper
Instructions
Allow the dough to rest at room temperature for about 30 minutes.
Preheat your oven to the highest setting—ideally 475°F to 500°F (245°C to 260°C).
On a floured surface, stretch the dough into a 12-inch round.
Spread a thin layer of tomato sauce over the dough, leaving the edges clean.
Cut the burrata in half, and place it in the center of your pizza.
Sprinkle fresh basil leaves liberally over the pizza, and drizzle with extra virgin olive oil. Add salt and pepper to taste.
Carefully transfer the pizza to the preheated oven and bake for about 10-15 minutes.
Once baked, let the pizza cool briefly, then serve hot with additional basil leaves and olive oil.
Notes
This Margherita Burrata Pizza elevates the traditional Margherita with creamy burrata cheese, creating a rich, flavorful experience that tantalizes the taste buds.
