Description
Discover the irresistible flavor of Marry Me Salmon An easy dinner recipe that guarantees to impress with its delicious taste and quick prep 153 chars
2 salmon fillets (wild-caught is best for flavor)1 tablespoon olive oil (or avocado oil for a different flavor)2 cloves garlic, minced1 teaspoon fresh thyme (or ½ teaspoon dried thyme)1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)1 lemon, juiced and zestedSalt and pepper to taste2 tablespoons honey (or maple syrup for a vegan alternative)1 tablespoon Dijon mustard1 cup cherry tomatoes, halved
Preheat your oven to 400°F (200°C).In a small bowl, whisk together olive oil, minced garlic, thyme, rosemary, lemon juice, salt, and pepper.Place the salmon fillets skin-side down on a baking sheet lined with parchment paper. Brush the marinade generously on top of the fillets.Scatter the halved cherry tomatoes around the salmon on the baking sheet.Bake for 15 to 20 minutes or until the salmon is cooked through and flakes easily.Drizzle honey and Dijon mustard over the salmon once out of the oven.Let the dish rest before serving and garnish with additional lemon zest and fresh herbs. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 350 calories
- Sugar: 6 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 34 grams
