Delicious Mediterranean Pasta Salad Recipe with Feta Delight
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor this delicious Mediterranean pasta salad recipe Packed with vibrant veggies and feta its the perfect delight for any meal or gathering
Ingredients
Scale
8 oz whole wheat pasta (or gluten-free pasta for a healthier alternative)
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup red onion, finely chopped
1 cup Kalamata olives, pitted and halved
1 cup crumbled feta cheese (or use tofu feta for a vegan option)
1/4 cup fresh parsley, chopped
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Instructions
Boil a large pot of salted water and cook the whole wheat pasta according to package instructions until al dente. Drain and rinse under cold water.
Chop the cherry tomatoes, cucumber, red onion, and parsley.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
In a large mixing bowl, combine the cooled pasta, chopped vegetables, Kalamata olives, and crumbled feta. Drizzle the dressing over the mixture and toss gently.
Let the salad chill in the fridge for at least 10 minutes before serving for optimal flavor.
