Irresistible Mini Cheesesteak Sandwiches Easy Flavorful Treats
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Author:jamal
Total Time:30 minutes
Yield:12 sandwiches 1x
Description
Savor Easy Irresistible Mini Cheesesteak SandwichesFlavorful treats perfect for any gathering Bitesized goodness everyone will love 152 chars
Ingredients
Scale
1 lb thinly sliced ribeye steak (or flank steak for a leaner option)
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced (red or yellow peppers can also be used)
8 oz provolone cheese (or your favorite cheese like Cheddar or American)
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
12 small rolls or slider buns (mini hoagie rolls are recommended)
Optional: hot sauce or mayonnaise for serving
Instructions
Gather all your ingredients. Thinly slice the ribeye steak, onion, and bell pepper.
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking for about 5-7 minutes until softened.
Push the vegetables to one side of the pan and add the sliced steak. Sprinkle garlic powder, salt, and pepper over the meat. Cook for about 3-4 minutes.
Reduce the heat to low and lay the provolone cheese over the steak and vegetables. Cover for about 2 minutes until the cheese melts.
Slice the mini rolls and heap the cheesesteak mixture onto the bottom half of each roll. Cover with the top half of the rolls.
If desired, toast the sandwiches under the broiler for 2-3 minutes until golden and crispy.
