Enjoy the Ultimate Mini Crab Boil for Two Quick tasty recipe perfect for seafood lovers Easy prep for a delightful meal experience
Ingredients
Scale
1 pound of fresh live crabs (suggestion: Substitute with shrimp or lobster for variety)
2 large red potatoes, quartered (try sweet potatoes for a twist)
1 ear of corn, cut into thirds (frozen corn works well too)
1/2 pound of smoked sausage, sliced (chicken or turkey sausage can be lighter options)
2 cloves of garlic, minced (fresh ginger can add an interesting flavor)
1 tablespoon of Old Bay seasoning (or any seafood seasoning you prefer)
1 lemon, cut into wedges (lime is a refreshing alternative)
Fresh parsley for garnish (optional, but it adds a nice touch)
Instructions
Step 1: Prep the Ingredients – Clean the crabs by rinsing them under cold water to remove any sand or debris. Prepare potatoes and corn as suggested.
Step 2: Boil the Potatoes – In a large pot, bring 4 quarts of water to a boil. Add the quartered potatoes and cook for about 20 minutes or until tender.
Step 3: Add the Sausage and Corn – Add the sliced sausage and corn to the pot, and boil for another 10 minutes.
Step 4: Introduce the Crabs – Add the live crabs, sprinkle in the Old Bay seasoning and minced garlic, cover, and cook for an additional 20 minutes until crabs turn bright orange.
Step 5: Add Finishing Touches – Using a slotted spoon, scoop out the contents onto a platter, drizzle with fresh lemon juice, and garnish with parsley.
Step 6: Serve and Enjoy – Gather around the table and savor the rich flavors of your Mini Crab Boil for Two!
